Elevate Holiday Celebrations with Gourmet French Delicacies Delivered

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As the festive season approaches, providing luxurious, hassle-free culinary experiences for personal indulgence and corporate gifting is paramount. Plantin Kaviari, a prominent importer of French gastronomy in Hong Kong, is offering a curated selection of specialty foods, including caviar, foie gras, and seasonal poultry, available for direct delivery, ensuring upscale meals and presents arrive directly at homes and offices.

Curated French Classics for Holiday Tables

Since 2009, Plantin Kaviari, operating under Gourmet en Provence, has brought sophisticated French delicacies to tables across Hong Kong. The company combines the expertise of two esteemed French family brands: Plantin, renowned for truffles, and Kaviari, specializing in fine caviar. This holiday season, their selection extends beyond these signatures to include traditional Christmas and New Year’s Eve centerpieces.

The holiday offerings feature freshly sourced items, including capon, turkey, and specialty truffle products. These ingredients allow Hong Kong residents and businesses to recreate authentic festive French feasts without the complexities of international sourcing.

Select Holiday Feature Items:

| Product | Description | Approximate Price (HKD) |
| :— | :— | :— |
| Yellow Farmed Capon | Approximately 2.5kg of premium poultry. | $790 |
| Frozen Duck Foie Gras Lobe | 500g, ideal for holiday appetizers. | $690 |
| Signature Kristal Caviar | Premium portions available starting from 30g. | $680 |
| Gourmet Gift Sets | Curated collections of French products. | Starting from $570 |

Beyond the holiday mainstays, Plantin Kaviari supplements its inventory with products from other legendary French producers. Fresh meat and poultry, delivered twice weekly, are sourced directly from France, including selections from Boucheries Nivernaises, the famous Parisian butcher supplying the Élysée Palace, and quality poultry from the renowned Bourgogne region. The inventory also boasts aged “hibernated” meat by Alexandre Polmard, seafood from Qwehli, and a selection of French cheeses, smoked salmon, and specialty juices.

Seamless Delivery and Tailored Gifting Solutions

Recognizing the demanding schedules during the holidays, Plantin Kaviari has streamlined its purchasing and delivery processes. Customers can browse and order the full range of products via their dedicated e-shop at plantinkaviari.hk.

Most items are eligible for next-day delivery when ordered before 6 p.m. Fresh products, which require pre-ordering from France, generally have a longer lead time. Delivery services operate Monday through Friday, with specific minimum purchase thresholds for free delivery (e.g., $900 for Hong Kong Island and Kowloon; $1,200 for New Territories). Customers also have the option of self-pickup at their Wong Chuk Hang location.

Key Holiday Ordering Deadlines:

To guarantee timely arrival for major holidays, customers must adhere to a specific schedule:

  • Christmas Eve Delivery: Orders must be placed by 1 p.m. on December 11.
  • New Year’s Eve Delivery: Orders must be placed by 1 p.m. on December 19.

For businesses aiming to delight clients or reward employees, the company offers tailor-made gourmet gift sets and bulk orders for corporate delivery. These bespoke options allow for sophisticated, high-impact branding. Furthermore, specialty experiences, such as private tasting events featuring caviar or truffles, can be arranged as a unique form of client entertainment or internal team building. Corporate clients or volume buyers can contact the company directly via WhatsApp or email for personalized assistance.

Plantin Kaviari is providing an elevated solution for those seeking to incorporate authentic, top-tier French cuisine into their holiday celebrations or gifting strategy, ensuring a taste of Parisian luxury is accessible right at home in Hong Kong.